The weather has started to cool and this time of year always finds me flicking through recipe books looking for yummy warm wintery foods.
This weekend while out pruning our garden I was inspired by our rosemary 'hedge' and decided to try my hand at some lamb and rosemary pies! YUM!!! I made one family sized pie for dinner and four individual pies, taking care of lunches today plus a couple in the freezer for later.
They are as delicious as they look, I think next time I might try my hand at some minty lamb pies.
With the leftover pastry I adapted an apple and rhubarb pie recipe and made a pear and fig pie, also delicious (even if I do say so myself). Mmmm winter foods, and it's still autumn... At this rate I'm going to be a blimp come spring ;)